Ang ganda naman tignan at napaka-presentable kapag nilalagay sa shell! xD At tama, bagay talaga ang cilantro. Kapag nga ako ang kumakain, hindi na ito garnish, almost side-dish ko na sya dahil sa dami ng ginagamit ko haha. Masarap din ito kasabay ng green mango salad, o kaya simpleng green papaya salad at syempre madami ding cilantro. Adik ako sa cilantro. Grabe nakakagutom.
Hi Anna. I am based in UK. I think blue swimmers are available here but would the flavour be massively affected if I used Dorest or Atlantic crabs which are quite common in fishmongers around London. Hoping to try and recreate the dish as effortlessly as you make it sound. (My experience of cooking, prepping and squirelling out crab meat suggests setting aside an afternoon to undertake it properly is de rigeur!) Salamat
Ang ganda naman tignan at napaka-presentable kapag nilalagay sa shell! xD At tama, bagay talaga ang cilantro. Kapag nga ako ang kumakain, hindi na ito garnish, almost side-dish ko na sya dahil sa dami ng ginagamit ko haha. Masarap din ito kasabay ng green mango salad, o kaya simpleng green papaya salad at syempre madami ding cilantro. Adik ako sa cilantro. Grabe nakakagutom.
Mabuhay!
Salamat Jimboy! Mahilig din ako sa kinchay. Coriander ang tawag dito sa cilantro.
Hi Anna. I am based in UK. I think blue swimmers are available here but would the flavour be massively affected if I used Dorest or Atlantic crabs which are quite common in fishmongers around London. Hoping to try and recreate the dish as effortlessly as you make it sound. (My experience of cooking, prepping and squirelling out crab meat suggests setting aside an afternoon to undertake it properly is de rigeur!) Salamat
Thanks @mike mckibbin. Any variety of crab would do and yes it took me a few hours picking out the crab meat to make these lol.
Oh, another delicious-looking, yummy-sounding dish! (Perhaps when I'm back in the Philippines, where fresh crabs are easier to find!)
Looks yummy!
Thanks Barb! Hope you're well😘
I am, thanks!