I've had laing no more than a handful of times in my life. Not at home (we didn't cook it - my mom's from Iloilo), but only in friends' houses or at the hospital/school canteen. The dish looks delish!
That silverbeet looks like kale - curly leaves, tough stems - but shorter stalks. Is is related?
I may try this with frozen/dried laing leaves next time I find some at the Asian store! Thanks!
Same here. It's not very popular in this side of Mindanao and I mostly ate it in Manila. But it's so great. This is one of the few meals where I actually eat the chili. Makes the taste perfect!
I've had laing no more than a handful of times in my life. Not at home (we didn't cook it - my mom's from Iloilo), but only in friends' houses or at the hospital/school canteen. The dish looks delish!
That silverbeet looks like kale - curly leaves, tough stems - but shorter stalks. Is is related?
I may try this with frozen/dried laing leaves next time I find some at the Asian store! Thanks!
Yes they're something related. Tuscan kale can also be used. Let me know how you go when you cook it!
👍🏼
Same here. It's not very popular in this side of Mindanao and I mostly ate it in Manila. But it's so great. This is one of the few meals where I actually eat the chili. Makes the taste perfect!
Glad to find some laing -eating folks! Thanks for reading! See you around here!