4 Comments

Oooh. That pie looks great! I didn't always do the 12 fruits tradition as I often forget last minute + we don't finish fruits quick enough at home. This year/last year is one of the years I decided to do 12 fruits. But now, we have so much unfinished fruit. Haha. Here's hoping I can find ways to start using more before they go overripe. :)

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I grew up in Baguio, and we always made jam from the abundance of fruit! We stirred one kilo of sugar to one kilo of strawberries and it was the best aroma ever!

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Yum!!! And yes to Baguio strawberries!

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Thanks for the restack Reg!

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