Ginataan is a verb, which means to cook in "gata"
Chop suey is my 30-minute dish! It’s my go-to as I am not a big meat eater.
Yummy again! Thanks for the recipe!
As for tilapia: well, my uncle (long retired) who was at UP Los Banos (agriculturalist) also told us that tilapia is "trash fish" and so we've avoided it for years. (I wasn't able to ask him specifically why at the time, wasn't as curious then.)
You're welcome Teresa!
Chop suey is my 30-minute dish! It’s my go-to as I am not a big meat eater.
Yummy again! Thanks for the recipe!
As for tilapia: well, my uncle (long retired) who was at UP Los Banos (agriculturalist) also told us that tilapia is "trash fish" and so we've avoided it for years. (I wasn't able to ask him specifically why at the time, wasn't as curious then.)
You're welcome Teresa!